Triffid Tonic | Tasmanian Pepperberry + Lemon Myrtle

The Triffid Tonic Company

Before you add the soda water, just smell this tonic – it’s the smell of the Australian bush.

Tasmanians always say it reminds them of home and with good reason. The pepperberry gives this tonic an earthiness, while the lemon myrtle reminds you of eucalypt and a refreshing bushland after the rains aura. Put just a dash in a glass of prosecco and it’s Christmas in a glass.

Of course there’s also the colour. The purple of the pepperberry gives a stunning rose hue to our most popular tonic.

Size: 200ml

Serving Suggestion:

Standard serving size is 25ml, diluted with soda water to taste.

20 Standard serves per Regular 500ml bottle,

8 Standard serves per Sample 200ml bottle.

To make tonic water: add one part tonic syrup to 5-6 parts soda water (or to taste).

To make a classic gin + tonic: combine one part tonic syrup, one part gin or vodka, with 4-5 parts soda water (or to taste). 

Pairings: 

Pairs excellently with prosecco. Works very well with botanical gins such as elderflower gins. An exceptional gin pairing is Ginny Pig's Botanical Gin from the Barossa Valley.